A great recipe for winter! Gluten, dairy and wheat free. White rice can be used.
1 pound boneless, skinless turkey breast, cut into 1/2-inch cubes
1.Sauté turkey in oil in large saucepan until lightly browned.
2. Add onion and cook until tender. Stir in stock, wild rice,
3. Stir in broccoli and sage; simmer until broccoli is tender,
4. Add a tablespoon of corn flour with two tablespoons of cold water. Add the corn flour mix to the stew and heat to thicken. Season to taste with salt and pepper.
5. Serve while hot.
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