Strawberry Pavlova

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All of the ingredients used in our recipes can be bought at Beanbag Natural Health, 2 Wesley Walk, Witney, Oxon 01993 773922

An excellent dessert for parties. Dairy free whipping cream is hard to get hold of, so we have used Yofu. The dish is therefore dairy, wheat, and gluten free.

300ml strawberry Yofu

200g (8oz) strawberries (sliced)

3 egg whites

175g (7oz) sugar

5ml (one teaspoon) of corn or potato flour

5ml (one teaspoon) of vinegar

1 teaspoon of vanilla essence

1. Preheat the oven to Gas Mark 1. 140C

2. Whisk the egg white

3. Add the sugar a third at a time

4. Fold in the rest of the ingredients.

5. Spread onto a lined baking tray, making a hollow in the middle.

6. Bake for one and a quarter hours.

7. When cooled, put a layer of strawberries into the hollow of the meringue.

8. Then pour the Yofu onto the strawberries.

9. Place another layer of strawberries onto the Yofu decoratively.

10. Serve.

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