Short crust Pastry

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All of the ingredients used in our recipes can be bought at Beanbag Natural Health, 2 Wesley Walk, Witney, Oxon 01993 773922

This recipe is gluten and dairy free.

75g (3oz) Rice Flour

75g (3oz) Gluten free flour

1 teaspoon of Xanthan gum

75g (3oz) Dairy free block margarine

3 tablespoons of water

1 dessertspoon of sugar

Pinch of salt

1. Light oven 200C, Gas Mark 6.

2. Add the two flours together.

3. Add the Xanthan gum, salt and sugar.

4. Rub the margarine into the flour.( Till it resembles breadcrumbs).

5. Add the water and form a ball of dough.

6. Form the desired shape and bake in the pre-heated oven for 10-15 minutes.

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