Savoury Chicken and Vegetable Rice

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All of the ingredients used in our recipes can be bought at Beanbag Natural Health, 2 Wesley Walk, Witney, Oxon 01993 773922

This main course meal is wheat free and dairy free.

75g (3oz) White Rice

300ml, half a pint of boiling water

75g (3oz) of frozen mixed vegetables

1 raw chicken breast chopped

1 tablespoon of oil

1 Vegetable stock cube (i.e.. Kallo)

Half a teaspoon of Salt

Pinch of black pepper

1 teaspoon of parsley

1. In an oven proof dish put all the ingredients except the chicken and the oil.

2. Cover the dish with cling film and pierce several times. Make sure that the edges are sealed.

3. Cook in the microwave on High for 14 minutes.

4. Meanwhile, fry the chicken pieces in a little oil for 4-5 minutes until thoroughly cooked.

5. When the rice and vegetables are cooked, stir in chicken and serve.

NB Most stock cubes contain yeast extract.

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