Rice Pudding

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All of the ingredients used in our recipes can be bought at Beanbag Natural Health, 2 Wesley Walk, Witney, Oxon 01993 773922

This product is lactose and gluten free.

75g (3oz) pudding rice

25g (1oz) caster sugar

750ml (1.2 pints) Provamel sweetened Soya milk

2 drops of vanilla essence

1. Preheat the oven to Gas mark 3, 170 C (325 F)

2. Place the rice, sugar, Soya milk and vanilla essence in a two pint shallow, ovenproof dish and stir.

3. Cook in the oven for thirty minutes.

4. Lower the temperature to 150 C, Gas Mark 2 (300 F) and cook for 1.5 2 hours.

5. Serve.

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For more information go to Contact Us, or send mail to sharonokin@tailormadediet.co.uk, or call us on +44 (0) 7961 434347