Millet Cookies

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All of the ingredients used in our recipes can be bought at Beanbag Natural Health, 2 Wesley Walk, Witney, Oxon 01993 773922

These are gluten, wheat and lactose free.

50g (2oz) Rice flour

50g (2oz) gluten free flour

50g (2oz) Soft brown sugar

1 teaspoon of baking powder

100g (4oz) Millet Flakes

100g (4oz) Dairy free margarine

1 tablespoon Provamel Soya milk

1. Preheat the oven to 180 C, Gas Mark 5.

2. Rub margarine, flour and millet flakes together until they resemble breadcrumbs.

3. Stir in the sugar and the baking powder.

4. Mix in enough milk to make a slightly sticky dough.

5. Roll out between two sheets of snap wrap and cut into rounds.

6. Bake for 15 minutes.

7. Makes 20 biscuits.

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For more information go to Contact Us, or send mail to, or call us on +44 (0) 7961 434347