Low Sugar Cakes

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All of the ingredients used in our recipes can be bought at Beanbag Natural Health, 2 Wesley Walk, Witney, Oxon 01993 773922

These are gluten, wheat and dairy free. They are also low in sugar.

40g (1.4oz) fruit sugar (Fruisana)

50g (2oz) dairy free margarine

1 Egg

25g (1oz) Gluten free flour (Doves Farm)

25g (1oz) Rice flour (Doves Farm)

Half a teaspoon of gluten free baking powder

1. Place 9 paper cake cases in bun tins.

2. Light oven 175C, Gas mark 3.

3. Cream together the margarine and the fruit sugar.

4. Add the egg slowly.

5. Stir in both flours and the baking powder. (Make sure that there are no lumps).

6. Put one heaped teaspoon of the mixture into each paper case and bake in the oven for 15-20mins.

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For more information go to Contact Us, or send mail to sharonokin@tailormadediet.co.uk, or call us on +44 (0) 7961 434347