Iced Cakes

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All of the ingredients used in our recipes can be bought at Beanbag Natural Health, 2 Wesley Walk, Witney, Oxon 01993 773922

These are gluten, wheat and dairy free.

 100g (4oz) sugar

100g (4oz) dairy free margarine

2 Eggs

50g (2oz) Gluten free flour (Doves Farm)

50g (2oz) Rice flour (Doves Farm)

1 teaspoon of gluten free baking powder

6 Tablespoons of icing sugar

1 Tablespoon of water

Jelly Diamonds to decorate


1. Place 20 paper cake cases in bun tins.

2. Light oven 200C, Gas mark 6.

3. Cream together the margarine and sugar.

4. Add the two eggs slowly.

5. Stir in both flours and the baking powder. (Make sure that there are no lumps).

6. Put one heaped teaspoon of the mixture into each paper case and bake in the oven for 15 minutes.

7. Meanwhile mix together the icing sugar.

8. When cakes have cooled, put half a teaspoon of icing onto each and decorate with jelly diamonds. Leave to set.

9. Makes 20.

NB Parents should be aware that Jelly Diamonds do contain many artificial colours.

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