Hot Chocolate Pots

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All of the ingredients used in our recipes can be bought at Beanbag Natural Health, 2 Wesley Walk, Witney, Oxon 01993 773922

125g Dairy Free Plain Chocolate
125g Dairy Free Margarine
3 eggs
150g Caster sugar
35g Gluten free flour

1. Grease 5 ramekin dishes.

2. Melt the butter and chocolate together.

3. In a separate bowl, whisk the eggs. Then add the flour and sugar to the eggs.

4. Add the egg mixture to the chocolate mixture.

5. Pour into the ramekin dishes.

6. Bake in a pre-heated oven for 12 mins at 180 C. Gas Mark 4.

7. When ready they should be cracked slightly on the surface but still soft in the middle.

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For more information go to Contact Us, or send mail to sharonokin@tailormadediet.co.uk, or call us on +44 (0) 7961 434347