Cherry Cookies

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All of the ingredients used in our recipes can be bought at Beanbag Natural Health, 2 Wesley Walk, Witney, Oxon 01993 773922

This product is easy to make and gluten and dairy free. 

65g (2.5oz) Gluten Free Flour

65g (2.5oz) Rice Flour

Heaped teaspoon of baking powder

75g (3oz) sugar

100g (4oz) dairy free margarine

1 egg yolk

5 glace cherries

1. Line and grease a large baking tray.

2. Mix all the ingredients together and place in little mounds on the baking tray. (should make ten).

3. Add half a cherry onto each mound.

4. Bake for 12min 190 C Gas Mark 5

 

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For more information go to Contact Us, or send mail to sharonokin@tailormadediet.co.uk, or call us on +44 (0) 7961 434347