Ginger Biscuits

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All of the ingredients used in our recipes can be bought at Beanbag Natural Health, 2 Wesley Walk, Witney, Oxon 01993 773922

These are gluten, wheat, and dairy free.

50g (2oz) Dairy free margarine.

100g (4oz) Sugar

2 Tablespoons of black treacle.

1 Egg

100g (4oz) Soya flour

50g (2oz) Corn flour

50g (2oz) Potato flour

Quarter of a teaspoon of salt

1 teaspoon of Bicarbonate of Soda

Quarter of a teaspoon of ginger

Half a teaspoon of Cinnamon

(Makes 40)

1. Preheat the oven to 180C, 350F, Gas Mark 4.

2. Grease some baking sheets.

3. Beat together the margarine and sugar until light and fluffy.

4. Then beat in the egg and black treacle.

5. Sift the dry ingredients into the egg mixture and mix well.

6. Drop rounded teaspoons of dough onto the greased baking sheets. Spacing well apart. Bake for 12 minutes.

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